SIMO

SIMO Issue

Vol. 1 No. 2 (2020): Oktober

Current Issue

Vol. 1 No. 2 (2020)

Articles

Peningkatan Kualitas Pelayanan Dua Restoran Besar di Bandar Lampung melalui Pendekatan Dimensi Dineserve
Sipa Paujiah, Edwin Sutadipraja
Pages: 85-100 https://doi.org/10.35912/simo.v1i2.811
552 views
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Pengaruh Lingkungan Kerja dan Disiplin Kerja terhadap Kinerja Karyawan pada PT Keo San Indonesia
Sifah Fauziah, Syarif Ali, Ediwarman Ediwarman
Pages: 101-113 https://doi.org/10.35912/simo.v1i2.671
1016 views
| 1569 downloads
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Pengaruh Lingkungan Kerja dan Beban Kerja terhadap Kepuasan Kerja Karyawan Wisma Sehati BSD Tangerang Selatan
May Nena Ray Dalena, Syarif Ali, Ediwarman Ediwarman
Pages: 115-136 https://doi.org/10.35912/simo.v1i2.712
1936 views
| 4024 downloads
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Analisis Minat Penggunaan Ulang pada Dompet Digital Shopeepay di Masa Pandemi Covid-19
Yola Auralia, Alfatih Sikki Manggabarani, Wahyudi Wahyudi
Pages: 137-152 https://doi.org/10.35912/simo.v1i2.916
1247 views
| 2257 downloads
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The Effect of Research and Development (R&D) Investment, E-Commerce Company Employee, And E-Commerce Transaction Volume On Economic Growth In Indonesia 2010Q1 – 2020Q4
Heru Wahyudi, Gebrella Nadia Sumahir
Pages: 153-165 https://doi.org/10.35912/simo.v1i2.1416
374 views
| 581 downloads
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