LESTARI, R.; HARDINI, R. The Effects of Price Perception, Menu Variety, and Taste on Satisfaction and Repurchase Intention. Studi Ilmu Manajemen dan Organisasi, [S. l.], v. 7, n. 2, p. 491–507, 2026. DOI: 10.35912/simo.v7i2.6412. Disponível em: https://journals.goodwoodpub.com/index.php/simo/article/view/6412. Acesso em: 28 aug. 2026.