HARDIANTO, A. M.; SIDHARTA, E. A.; NOVITASARI, Y.; KURNIA, L. D.; ANTOVI, M. Z.; LITA, R.; PUTRI, Z. A. The Effect of Environmental and Bio-Accounting on Food System Resilience with Sustainable Business Moderating Variable. Reviu Akuntansi, Manajemen, dan Bisnis, [S. l.], v. 6, n. 3, p. 1–16, 2026. DOI: 10.35912/rambis.v6.n3.p1-16.2026. Disponível em: https://journals.goodwoodpub.com/index.php/rambis/article/view/6485. Acesso em: 3 sep. 2026.