Rambis

Article Details

Vol. 6 No. 3 (2026): September

Articles

The Effect of Environmental and Bio-Accounting on Food System Resilience with Sustainable Business Moderating Variable

A Ade Manggala Hardianto E Eka Ananta Sidharta Y Yuli Novitasari L Liyanita Dewi Kurnia M Muhamad Zacky Antovi R Rossa Lita Z Zahra Annisa Putri
Abstract

Purpose: This study examines how environmental and bio-accounting strengthen livestock governance to enhance food system resilience and sustainable business practices.
Research Methodology: This study employs a mixed-methods design, combining quantitative analysis and qualitative case studies in Kabupaten Bekasi, Indonesia, a strategic livestock production area facing environmental and governance challenges. Environmental accounting integrates environmental costs and performance indicators into organizational decision-making, whereas bio-accounting values biological assets based on their ecological contributions and impacts.
Results: This study makes a novel contribution by reconceptualizing environmental and bio-accounting practices. The findings indicate that integrating environmental and bio-accounting improves transparency, accountability, and sustainability-oriented management. These mechanisms enhance resource efficiency, support informed decision-making, and strengthen the resilience of livestock-based food systems.
Conclusions: This study confirms that integrating environmental and bio-accounting practices strengthens governance capacity and promotes adaptive management aligned with sustainable business principles and long-term value creation.
Limitations: This study focused on a single regional case, which may limit its generalizability. Future research should expand coverage across regions and apply longitudinal approaches to examine the long-term impacts.
Contributions: This study contributes to sustainability accounting literature and provides practical insights for policymakers and managers implementing Environmental, Social, And Governance (ESG)-oriented livestock governance strategies.

Keywords: Bio-Accounting Environmental Accounting Food System Resilience Livestock Governance Sustainable Business Practices
How to Cite
Hardianto, A. M., Sidharta, E. A., Novitasari, Y., Kurnia, L. D., Antovi, M. Z., Lita, R., & Putri, Z. A. (2026). The Effect of Environmental and Bio-Accounting on Food System Resilience with Sustainable Business Moderating Variable. Reviu Akuntansi, Manajemen, Dan Bisnis, 6(3), 1–16. https://doi.org/10.35912/rambis.v6.n3.p1-16.2026
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