SUPIT, G. E. N.; KAMAGI, J. W.; SAMBEKA, V. L. . Raw Material Efficiency Analysis in The Main Kitchen of Best Western The Lagoon Hotel Manado. Jurnal Studi Perhotelan dan Pariwisata, [S. l.], v. 4, n. 1, p. 37–51, 2025. DOI: 10.35912/jspp.v4i1.7069. Disponível em: https://journals.goodwoodpub.com/index.php/jspp/article/view/7069. Acesso em: 11 sep. 2026.