JAMU

JAMU Issue

Vol. 4 No. 1 (2025): Oktober

Current Issue

Vol. 4 No. 1 (2025)

Articles

Inovasi Camilan Sehat Ikan Bandeng Tingkatkan Gizi Remaja Putri Pangkajene
Sri Prilmayanti Awaluddin, Rustam Rustam, Andi ummul Khair, Indrawan Azis, Nurani Nurani, Muntasir Muntasir
Pages: 1-9 https://doi.org/10.35912/jamu.v4i1.5269
470 views
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Kemitraan Masyarakat Dalam Peningkatan Mutu dan Produksi VCO Mina Malole Rote Ndao
Muntasir Muntasir, Muhajirin Dean, Matias Nataniel Kolobani, Cahyani Purnasari, Fatmawati Pua Upa
Pages: 11-21 https://doi.org/10.35912/jamu.v4i1.5290
270 views
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Trainer Competence in learning Management at the Social Welfare Education and Training Center of the Ministry of Social Affairs
Sri Wuryanti, Ahmad Hudalil, Ika Nugrahaeni
Pages: 23-31 https://doi.org/10.35912/jamu.v4i1.6098
177 views
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Simplified Analysis of Environmental Permits integrated through OSS
Ai Heni Nuraeni
Pages: 33-42 https://doi.org/10.35912/jamu.v4i1.6101
199 views
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Optimalisasi Koordinasi Shipper dan Third-Party Logistics (3PL) pada Ekspor Manufaktur Batam
Tasya Cecilia Tasya, Immanuel Zai
Pages: 43-55 https://doi.org/10.35912/jamu.v4i1.5959
239 views
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